| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Breadmaker, Breads | 1 | Servings | ||
INGREDIENTS
| 1 pound loaf | ||
| 5/8 | c | Water |
| 1 | c | Allpurpose flour |
| 1 | c | Whole wheat flour |
| 1 | t | Salt |
| 1 | T | Applesauce, butter |
| 3 | T | Apple butter |
| 1 1/2 | t | Yeast |
INSTRUCTIONS
Crust light. Bake. Posted to MealMaster Recipes List, Digest #154 Date: Sun, 2 Jun 1996 14:30:45 -0400 From: millern@redwood.cc.andrews.edu (Nancy Miller)
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1544
Calories From Fat: 471
Total Fat: 52.3g
Cholesterol: 209.8mg
Sodium: 9906.9mg
Potassium: 2104.9mg
Carbohydrates: 155.8g
Fiber: 5.8g
Sugar: 18.3g
Protein: 105.4g