| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Cakes | 4 | Servings | |
INGREDIENTS
| 3 | c | Flour |
| 1/2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1 | c | Margarine |
| 1 | c | Sugar |
| 1 | c | Brown sugar, packed |
| 3 | Eggs | |
| 1 | ts | Vanilla |
| 3/4 | c | Buttermilk |
| 1 1/2 | c | Apple, peeled and chopped |
| 1/2 | c | Nuts |
| 1 | ts | Grated orange zest |
INSTRUCTIONS
Combine flour, baking powder, soda and salt. Set aside. Cream butter and sugars; beat in eggs one at a time and vanilla. Stir in buttermilk alternately with flour mixture. Fold in apples, nuts and orange peel. Pour into two 8 1/2 x 4 1/2 x 2 5/8 inch greased and floured loaf pans. Bake at 350 degrees 50-60 minutes or until wooden pick inserted near center comes out clean. Cool in pan 10 minutes; remove from pan and cool completely on wire rack. Wrap and let stand overnight to allow flavors to blend. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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