| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables, Grains |
|
Cakes |
1 |
Servings |
INGREDIENTS
| 4 |
c |
Apples;peeled and grated |
| 1 1/2 |
c |
Sugar; up to 2 cups |
| 2 |
c |
Flour |
| 1 1/2 |
ts |
Baking soda |
| 1 |
ts |
Salt |
| 2 |
ts |
Cinnamon |
| 1/4 |
ts |
Powdered cloves |
| 1/2 |
ts |
Nutmeg |
| 1/2 |
ts |
Ginger |
| 2 |
ts |
Vanilla |
| 2 |
|
Eggs;beaten well |
| 3/4 |
c |
Vegetable oil |
| 1/2 |
c |
Walnuts;coarsely chopped |
INSTRUCTIONS
Mix grated apples with sugar and allow to sit for 1/2 hour. Mix all dry
ingredients together. Set aside.
After apple and sugar mixture has sat for 1/2 hour, add eggs, oil and
vanilla. Mix well. Add dry ingredients and then walnuts. Pour mixture into
a greased (I use non-stick spray) 13" x 9" pan, and bake for 50 at 350
degrees.
Recipe and format in Meal-Master by Karen Adler, SPXB77A@Prodigy.com.
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