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CATEGORY CUISINE TAG YIELD
Eggs, Vegetables Jewish 1 Servings

INGREDIENTS

1 c Sugar
2 c Diced apples
1 Beaten egg
1/2 c Vegetable oil
1 1/2 c Flour1 teas baking soda
1/2 ts Cinnamon
1/2 ts Salt

INSTRUCTIONS

Mix in order. Pour into a greased 8"x8" pan. Bake until toothpick inserted
comes out clean. Bake 350F 40 minutes
Posted to JEWISH-FOOD digest V97 #338 by BNLImp <BNLImp@aol.com> on Dec 31,
1997

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