| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables | Cakes | 12 | Servings | |
INGREDIENTS
| 6 | Apples; peeled and sliced | |
| 5 | tb | Sugar; on apples |
| 2 | ts | Cinnamon; on apples |
| 1 | ts | Salt |
| 3 | c | Flour |
| 2 1/4 | c | Sugar |
| 4 | Eggs; unbeaten | |
| 2 1/2 | ts | Vanilla |
| 3 | ts | Baking powder |
| 1 | c | Vegetable oil |
| 1/4 | c | Orange juice |
INSTRUCTIONS
Cut apples into medium-sized chunks. Sprinkle 5 T. sugar and 2 t. cinnamon over apples and mix. Set aside in separate bowl. In another bowl, mix remaining ingredients. In a greased tube pan (preferably with a light shiny interior), pour in a layer of batter. Top that with a layer of the apple/sugar/cinnamon mixture, then another layer of batter, layer of apples, etc., finishing with apples on top. Bake in a 350 degree oven for 1 1/2 hours. NOTES : Peaches or 1 basket of blueberries may be substituted for the apples. Recipe by: Alice Borger Posted to TNT Recipes Digest, Vol 01, Nr 968 by Karen Sonnessa <ksonness@suffolk.lib.ny.us> on Jan 27, 1998
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