| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs, Grains | Jewish | Fruits, Cakes | 8 | Servings |
INGREDIENTS
| 3 | c | Sliced apples; (6 to 8) |
| 2 1/4 | c | Sugar |
| 1 | tb | Cinnamon |
| 3 | c | Flour |
| 3 | ts | Baking powder |
| 1 | ts | Salt |
| 1 | c | Less 2 tbs.oil |
| 4 | Eggs | |
| 1/4 | c | Orange juice |
| 1 | tb | Vanilla; —-topping—– |
| 1 | tb | Brown sugar |
| 1/2 | c | Chopped nuts |
| 1 | ts | Cinnamon |
INSTRUCTIONS
Preheat oven to 375 deg.Combine apples,1/4 cup sugar and cinnamon,and set aside.In a large bowl combine flour,remaining sugar,baking powder and salt.Make a well in center of mixture and pour in oil,juice,eggs and vanilla.Blend well.Spoon 1/3 of batter into greased and floured 10" tube pan.Arrange 1 1/2 cups of the apples in a ring on the batter.Repeat with layers of batter,apple and batter.Cover with topping swirling it in a bit..Bake 1 hour at 375 deg.and an additional 10 minutes at 350 deg. or til cake tests done.. Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net> on Apr 30, 1998
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