| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs, Grains |
Jewish |
Fruits, Cakes |
8 |
Servings |
INGREDIENTS
| 3 |
c |
Sliced apples; (6 to 8) |
| 2 1/4 |
c |
Sugar |
| 1 |
tb |
Cinnamon |
| 3 |
c |
Flour |
| 3 |
ts |
Baking powder |
| 1 |
ts |
Salt |
| 1 |
c |
Less 2 tbs.oil |
| 4 |
|
Eggs |
| 1/4 |
c |
Orange juice |
| 1 |
tb |
Vanilla; —-topping—– |
| 1 |
tb |
Brown sugar |
| 1/2 |
c |
Chopped nuts |
| 1 |
ts |
Cinnamon |
INSTRUCTIONS
Preheat oven to 375 deg.Combine apples,1/4 cup sugar and cinnamon,and set
aside.In a large bowl combine flour,remaining sugar,baking powder and
salt.Make a well in center of mixture and pour in oil,juice,eggs and
vanilla.Blend well.Spoon 1/3 of batter into greased and floured 10" tube
pan.Arrange 1 1/2 cups of the apples in a ring on the batter.Repeat with
layers of batter,apple and batter.Cover with topping swirling it in a
bit..Bake 1 hour at 375 deg.and an additional 10 minutes at 350 deg. or til
cake tests done..
Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net> on Apr
30, 1998
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