| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cakes | 12 | Servings | |
INGREDIENTS
| 2 | c | Unbleached flour |
| 1 1/2 | c | Granulated sugar |
| 1 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
| 1/4 | ts | Cloves |
| 1/4 | ts | Ginger |
| 1 | c | Applesauce |
| 1/4 | c | Buttermilk*; at room temperature |
| 1/2 | ts | Vanilla |
| 3 | Egg whites; whipped | |
| 2 | c | Apples; shredded |
INSTRUCTIONS
Preheat oven at 350. Prepare a 13" x 9" x 2" baking pan lightly with cooking spray and flour. In a mixing bowl, combine flour, sugar, baking powder, baking soda, cinnamon, nutmeg, cloves, and ginger. In another mixing bowl, combine applesauce, buttermilk, vanilla, egg whites, and apples. Mix dry ingredients with dry ingredients just until moistened. Pour batter into prepared pan. Bake for 35 to 40 minutes. Recipe By : Heritage Of America Cookbook Posted to MC-Recipe Digest V1 #235 Date: Sat, 5 Oct 1996 20:42:16 -0400 From: kmeade@ids2.idsonline.com (The Meades) NOTES : *Buttermilk Substitute: Combine 1/2 teaspoon vinegar with enough milk to equal 1/4 cup; let stand 5 minutes.
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