The subject of spiritual experience is at the forefront of thinking in evangelicalism worldwide today. A clear line of division can be drawn between those who insist that the Bible must be the basis by which all spiritual experience is tested and those who regard experience as pre-eminent and resist the tests of Scripture. Is the Word our authority, or is spiritual experience our authority? The Puritans were strong in the area of knowing God by heart experience but they sought to test everything by Scripture. We do well to follow their example.

Erroll Hulse

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains	Jewish	Cakes	1	Servings

INGREDIENTS

1 1/2	c	Oil
2	c	Sugar
2		Eggs
3	c	All purpose flour
1	c	Nuts; chopped; or more, if desired
1	ts	Soda
1	ts	Salt
1	ts	Cinnamon; or more; if desired
3	c	Apples; peeled; finely chopped
1	ts	Vanilla; or more; if desired

INSTRUCTIONS

OZBURN HBWK07A
Cream oil and sugar in large mixer bowl; add eggs and beat well; mix all
dry ingredients and sift into mixture, mixing well; add apples and vanilla,
stirring to mix well; pour into a greased and floured angel food or Bundt
pan or 4 small nut loaf pans; bake 1 hour and 30 minutes in a preheated
325~ oven; remove and let cool on a wire rack. Note. Small nut loaf pans
should cook in about 35-45 minutes; check using the baking done test.
May be eaten plain or frosted with a very simple icing; use powdered sugar,
melted butter, vanilla, milk, lemon and/or cinnamon extract flavoring.
Chuck in Pok.
Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net> on Apr
30, 1998

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