| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs, Grains | Apples, Cakes, Fruit | 1 | Servings | |
INGREDIENTS
| 4 | Grated apples | |
| 5 | Egg yolks | |
| 5 | t | Sugar |
| 8 | oz | Grated nuts |
| Juice of one lemon | ||
| Raisins | ||
| 1 | Full tsp. | |
| Dry yeast |
INSTRUCTIONS
Mix all ingredients. Beat egg whites to stiff peaks and add them carefully to the mixture. Bake as any cake in a floured, oiled pan. Recipe By : suzana@amhost.amcham.com.br From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 2498
Calories From Fat: 1517
Total Fat: 179g
Cholesterol: 920.2mg
Sodium: 861.5mg
Potassium: 2147.1mg
Carbohydrates: 197.2g
Fiber: 35.8g
Sugar: 118.6g
Protein: 65.7g