| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cakes, Apples | 20 | Servings | |
INGREDIENTS
| 3 | c | Flour |
| 2 | c | Sugar |
| 1 | c | Oil |
| 3 | ts | Baking powder |
| 4 | Eggs | |
| 1/3 | c | Orange juice |
| 2 1/2 | ts | Vanilla |
| 1/2 | ts | Salt |
| 5 | lg | Cooking apples, peeled/slicd |
| 1/2 | c | Sugar |
| 1 | ts | Cinnamon |
| Streusal topping: | ||
| 1/2 | c | Butter |
| 1/2 | c | Brown sugar |
| 1 | c | Flour |
INSTRUCTIONS
Sift flour and baking powder and add all other ingredients except apples, 1/2 cup sugar and cinnamon.Beat with an electric mixer at medium speed for 10 minutes. Combine sliced apples with the sugar and cinnamon.Alternate layers of batter and apples in a greased and floured tube or bundt pan until pan is filled. Combine strueasl crumb ingredients with a pastry blender until crumbly and sprinkle over unbaked cake. Bake in pan at 325 degrees for 1 1/2 hours or tested done. let cool in pan 15 minutes before removing. A superb apple cake which even taste better with age. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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