Apple Cake With Caramel Sauce

[Immutability] means that, being perfect, God cannot and does not change. In order to change, a moral being must change in either of two ways. Either he must change for the better or he must change for the worse. God cannot get better, because that would mean that He was less than perfect earlier, in which case He would not have been God. But God cannot get worse either, because in that case He would become imperfect, which He cannot be. God is and must remain perfect in all His attributes.

James Montgomery Boice

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains, Dairy		Desserts	12	Servings

INGREDIENTS

1 1/2	c	Wesson Oil, don't use any
		other oil
2	c	Sugar
3		Eggs
3	c	All-purpose flour
1	t	Baking soda
1/2	t	Salt
1/2	t	Nutmeg
2	t	Cinnamon
3	c	Granny Smith apples –
		unpeeled coarsely
		chopped
1	c	Chopped walnuts
2	t	Vanilla
8	oz	Butter, cut into pieces
2	c	Light brown sugar
1	c	Heavy cream

INSTRUCTIONS

Preheat oven to 325F. Butter and flour a 10" Bundt pan.  Using an
electric mixer, blend together the oil and sugar in a large  bowl. Add
eggs, one at a time, beating well with each addition. Sift  flour,
soda, salt, nutmeg, and cinnamon into the egg mixture, beating
thoroughly. The batter will be very stiff. Fold the apples and  walnuts
into the batter with a spatula. Stir in the vanilla.  Spoon the batter
into the prepared pan. Bake for 1 1/4 hours or until  a toothpick comes
out clean. Place on a rack and let cool for about 1  hour.  To make the
caramel sauce: Melt the butter in a heavy-bottomed  saucepan set over
medium heat. Stir in the brown sugar. When the  sugar dissolves, add
the cream, whisking to form an emulsion.  To unmold the cake, run a
knife around the edges of the pan and  gently turn out the cake onto a
plate. Pour about 1/2 of the caramel  sauce over the cake to form a
glaze. Serve immediately with a little  of the sauce spooned over each
slice.  NOTES : As good left over as it is warm from the oven. Caramel
sauce  may be reheated.  Recipe by: Donna Katzl of Cafe for All
Seasons, SF Chronicle  Posted to bbq-digest by Bill Ackerman
<ackerman@cordless.com> on Jan  20, 1999, converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 558 Calories From Fat: 287 Total Fat: 33g Cholesterol: 114.3mg Sodium: 289.5mg Potassium: 172.4mg Carbohydrates: 60.5g Fiber: 2.4g Sugar: 33.9g Protein: 7.6g