| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Coxon’s kit, Coxon1 |
1 |
servings |
INGREDIENTS
| 300 |
g |
Bramley apples; peeled, cored and |
|
|
; diced |
| 50 |
g |
Caster sugar |
| 75 |
g |
Self raising flour; sifted |
| 1/4 |
ts |
Baking powder |
| 50 |
g |
Sultanas |
| 1 |
|
Egg; beaten |
| 60 |
ml |
Oil |
| 150 |
g |
Cheshire cheese |
INSTRUCTIONS
Line a cake tin with bake-o-glide (base and sides).
Mix the diced apples with the flour, sugar, baking powder and
sultanas. Combine the egg and oil and stir in the dry ingredients.
Spoon half the mixture in to the lined cake tin. Arrange the cheese
on top, then spoon over the remaining mixture - level off the surface.
Bake for approximately 11/2 hours until centre is firm to the touch.
Leave to cool slightly before removing from the tin.
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