I do not know what you feel, but I never cease to be grateful to these disciples. I am grateful for the record of every mistake they ever made, and for every blunder they ever committed, because I see myself in them. How grateful we should be to God that we have these Scriptures, how grateful to Him that He has not merely given us the gospel and left it at that. How wonderful it is that we can read accounts like this and see ourselves depicted in them, and how grateful we should be to God that it is a divinely inspired Word which speaks the truth, and shows and pictures every human frailty.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs		Cakes	24	Sm. pieces

INGREDIENTS

4	c	Diced apples
2	c	Sugar
1/2	c	Vegetable oil
2		Eggs
2	ts	Vanilla
1	c	Pecans, chopped
2	c	All-purpose flour
2	ts	Soda
2	ts	Cinnamon
1	ts	Salt

INSTRUCTIONS

toss apples and sugar.  Add oil. mix and add nuts.  Add eggs and vanilla.
In a seperate bowl, sift together flour, soda, cinnamon and salt and pour
into other ingredients.  Pour into a 9 x 13 baking pan. Bake 350 degrees
for 1 hour.  Cool and frost.
Posted to MM-Recipes Digest V3 #309
Date: Mon, 11 Nov 1996 11:52:19 -0500
From: Dotnapier@aol.com

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