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CATEGORY CUISINE TAG YIELD
Vegetables, Eggs Cakes 24 Sm. pieces

INGREDIENTS

4 c Diced apples
2 c Sugar
1/2 c Vegetable oil
2 Eggs
2 t Vanilla
1 c Pecans, chopped
2 c All-purpose flour
2 t Soda
2 t Cinnamon
1 t Salt

INSTRUCTIONS

toss apples and sugar.  Add oil. mix and add nuts.  Add eggs and
vanilla. In a seperate bowl, sift together flour, soda, cinnamon and
salt and pour into other ingredients.  Pour into a 9 x 13 baking pan.
Bake 350 degrees for 1 hour.  Cool and frost. Posted to MM-Recipes
Digest V3 #309  Date: Mon, 11 Nov 1996 11:52:19 -0500  From:
Dotnapier@aol.com

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 192
Calories From Fat: 72
Total Fat: 8.3g
Cholesterol: 15.5mg
Sodium: 208.3mg
Potassium: 59.6mg
Carbohydrates: 28.4g
Fiber: 1.3g
Sugar: 19.1g
Protein: 2.1g


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