| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Dairy | Cake | 16 | Servings | |
INGREDIENTS
| 2 | Eggs | |
| 2 | c | Sugar |
| 1/2 | c | Oil (I use canola) |
| 1 | ts | Vanilla |
| 2 | c | Flour (unbleached white) |
| 1/2 | ts | Salt |
| 1 | ts | Baking soda |
| 2 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
| 5 | md | Apples; diced (I like granny smiths and they needn't be peeled) |
| 1 | c | Walnuts; chopped |
| 1 | pk | (3-oz) cream cheese |
| 3 | tb | Butter; softened |
| 1/2 | ts | Vanilla |
| 1 1/2 | c | Powdered sugar |
INSTRUCTIONS
CREAM CHEESE FROSTING From: pasquale@lanl.gov (Gina Pasquale) Date: 21 Apr 1994 19:04:51 -0400 I have enjoyed this newsgroup immensely. I've gotten so many good recipes from postings that I thought I'd post one of my favorites. This came from a newspaper many years ago, and I always get compliments when I make it. Beat eggs until light & fluffy. Gradually add in sugar, oil & vanilla. Sift together flour, salt, soda, cinnamon & nutmeg (I don't sift, just mix); add to first mixture. Stir in apples & walnuts. Place in greased 9x13" pan. Bake in 350 deg. oven for 45 min. or until center springs back when touched. Allow to cool in pan on a rack for 15 min; spread with Cream Cheese Frosting (recipe follows). CREAM CHEESE FROSTING: Beat cream cheese and butter together. Add vanilla and beat. Gradually beat in powdered sugar until smooth. Note: Both cake and frosting freeze well. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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