Apples; diced (I like granny smiths and they needn't be peeled)
1
c
Walnuts; chopped
1
pk
(3-oz) cream cheese
3
tb
Butter; softened
1/2
ts
Vanilla
1 1/2
c
Powdered sugar
INSTRUCTIONS
CREAM CHEESE FROSTING
From: pasquale@lanl.gov (Gina Pasquale)
Date: 21 Apr 1994 19:04:51 -0400
I have enjoyed this newsgroup immensely. I've gotten so many good recipes
from postings that I thought I'd post one of my favorites. This came from
a newspaper many years ago, and I always get compliments when I make it.
Beat eggs until light & fluffy. Gradually add in sugar, oil & vanilla.
Sift together flour, salt, soda, cinnamon & nutmeg (I don't sift, just
mix); add to first mixture. Stir in apples & walnuts. Place in greased
9x13" pan. Bake in 350 deg. oven for 45 min. or until center springs back
when touched. Allow to cool in pan on a rack for 15 min; spread with Cream
Cheese Frosting (recipe follows).
CREAM CHEESE FROSTING: Beat cream cheese and butter together. Add vanilla
and beat. Gradually beat in powdered sugar until smooth.
Note: Both cake and frosting freeze well.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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