Apple Cake With Icing – We Love God!

The bottom line is that we are all hardwired to reject the complete and freely given righteousness of God in a desire to establish our own righteousness (Rom. 10:3). Like Adam and Eve, we search frantically for fig leaves to cover our spiritual nakedness. We think we need to do stuff or rest on our past spiritual achievements to receive God’s love. Deceived by our pride and our feelings, we rob glory from Jesus Christ and seek to find a false sense of peace in our own adequacy.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Cakes, Desserts	6	Servings

INGREDIENTS

3		Large Eggs
2	c	Sugar
1	t	Soda
2	t	Vanilla
3	c	Cored, Peeled Diced Apples
1 1/2	c	Oil
3	c	Flour
1	t	Salt
1	c	Pecans
4	oz	1 cube Margarine
1/4	c	Milk
1	c	Packed Brown Sugar

INSTRUCTIONS

Mix all cake ingredients together and pour into 9 x 13-inch oblong
pan. Bake at 350 degrees F. for 45 minutes or until cake tester comes
out clean when inserted in center of cake.  Cook icing ingredients in
small saucepan 2 1/2 minutes and pour over  warm cake.

A Message from our Provider:

“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1310 Calories From Fat: 620 Total Fat: 70.9g Cholesterol: 93.8mg Sodium: 650.6mg Potassium: 309.2mg Carbohydrates: 162.3g Fiber: 4.9g Sugar: 110.3g Protein: 11.8g