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CATEGORY CUISINE TAG YIELD
Grains 1 Servings

INGREDIENTS

8 Apples
1/2 c Cold water
2 c Light brown sugar, firmly
packed
2 Envelopes unflavored geletin
1 c Chopped walnuts
1 T Lemon juice, fresh
1/2 c Confectioner's sugar
1 T Cornstarch

INSTRUCTIONS

Core and pare apples: cut in small pieces.Add 1/4 cup of the water.
Cook until tender;put through food mill or sieve. Add sugar. Cook  over
low heat until thick (about 1/2 hour) stirring often. Soften  gelatin
in remaining 1/4 cup cold water; add to hot apple  mixture;stir until
dissolved. Chill until slightly thickened; stir in  walnuts and lemon
juice. Poor into a square pan to a depth of about  1/2 inch. Chill
thorooughly.Cut into squares. Combine confectioners'  sugar and
cornstarch; roll squares in this mixture.  NOTE: The type of apple will
change the flavor some..also other  furits may be used...as apricots .
Recipe By     : unknown  Posted to EAT-L Digest 22 October 96  Date:  
Wed, 23 Oct 1996 12:18:31 -0700  From:    Louise
<lnorton@NWINTERNET.COM>

A Message from our Provider:

“Don’t put a question mark where God puts a period.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1373
Calories From Fat: 654
Total Fat: 78.2g
Cholesterol: 0mg
Sodium: 14.3mg
Potassium: 1713.2mg
Carbohydrates: 176.9g
Fiber: 34.5g
Sugar: 118.1g
Protein: 20.8g


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