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CATEGORY CUISINE TAG YIELD
Vegetables Vegetable 1 servings

INGREDIENTS

3 c Apple juice
1 1/2 c Carrot juice
1 ts Lemon juice

INSTRUCTIONS

Per serving: 499 Calories; 1g Fat (2% calories from fat); 4g Protein;
122g Carbohydrate; 0mg Cholesterol; 129mg Sodium Food Exchanges: 6
Vegetable; 5 Fruit
Recipe by: The Juice Tiger
Posted to EAT-LF Digest by "Ellen C." <ellen@brakes.elekta.com> on
Dec 2, 1999, converted by MM_Buster v2.0l.

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