How dangerous it is to join anything of our own to the righteousness of Christ, in pursuit of justification before God! Jesus Christ will never endure this; it reflects upon His work dishonorably. He will be all, or none, in our justification. If He has finished the work, what need is there of our additions? And if not, to what purpose are they? Can we finish that which Christ Himself could not complete? Did He finish the work, and will He ever divide the glory and praise of it with us? No, no; Christ is no half-Savior. It is a hard thing to bring proud hearts to rest upon Christ for righteousness. God humbles the proud by calling sinners wholly from their own righteousness to Christ for their justification.

John Flavel

CATEGORY	CUISINE	TAG	YIELD
Eggs, Fruits		Eggs, Desserts	1	Servings

INGREDIENTS

		Hot fruit (apples, cherries)
2	tb	Sugar
2		Egg whites
4	tb	Boiling water
1	c	Flour
1/2	ts	Salt
1 1/2	ts	Baking powder

INSTRUCTIONS

POUR INTO A CASSEROLE DISH
Add ingredients in order, mixing as you go. Pour over fruit and bake at 350
for about 30 minutes.
This is surprisingly good. Ginger is an unusual spice in apple things, but
it works nicely.
Posted by Posted by Posted by skill@qucis.queensu.ca (David Skillicorn) to
the Fatfree Digest [Volume 11 Issue 25], Oct. 25, 1994. FATFREE Recipe
collections copyrighted by Michelle Dick 1994. Used with permission.
Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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