| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | French | Appetizers, Brandname | 32 | Servings |
INGREDIENTS
| 16 | oz | Cream cheese, softened |
| 1/2 | c | Regular Apple Sauce |
| 1 | c | Golden raisins |
| 1 | c | Coconut |
| 1 | t | Curry powder |
| 1/2 | c | Coconut, toasted* |
INSTRUCTIONS
In medium bowl, beat cream cheese until smooth. Beat in apple sauce. Add remaining ingredients except toasted coconut; blend well. Cover; refrigerate at least 1 hour or until firm. Divide mixture in half. On plastic wrap or waxed paper, form each half into ball; roll each ball in toasted coconut. Serve with crackers. TIP: *To toast coconut, spread on cookie sheet; bake at 350F for 5 to 7 minutes or until light golden brown, stirring occasionally. Yields 2 cheese balls. Notes: Pantry: Mott's Regular Apple Sauce. Serve these festive cheese balls with an assortment of crackers, French bread, or sliced fresh fruit such as apples or pears. >Hanneman/Buster 1998-Apr Recipe by: Motts Applesauce www.motts.com Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 18, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 82
Calories From Fat: 52
Total Fat: 6g
Cholesterol: 15.6mg
Sodium: 57.5mg
Potassium: 71.5mg
Carbohydrates: 6.7g
Fiber: <1g
Sugar: 5g
Protein: 1.1g