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CATEGORY CUISINE TAG YIELD
Dairy French Appetizers, Brandname 32 Servings

INGREDIENTS

16 oz Cream cheese, softened
1/2 c Regular Apple Sauce
1 c Golden raisins
1 c Coconut
1 t Curry powder
1/2 c Coconut, toasted*

INSTRUCTIONS

In medium bowl, beat cream cheese until smooth. Beat in apple sauce.
Add remaining ingredients except toasted coconut; blend well.  Cover;
refrigerate at least 1 hour or until firm.  Divide mixture in half. On
plastic wrap or waxed paper, form each  half into ball; roll each ball
in toasted coconut. Serve with  crackers.  TIP: *To toast coconut,
spread on cookie sheet; bake at 350F for 5 to  7 minutes or until light
golden brown, stirring occasionally.  Yields 2 cheese balls.  Notes:
Pantry: Mott's Regular Apple Sauce. Serve these festive cheese  balls
with an assortment of crackers, French bread, or sliced fresh  fruit
such as apples or pears.  >Hanneman/Buster 1998-Apr  Recipe by: Motts
Applesauce www.motts.com  Posted to MC-Recipe Digest by KitPATh
<phannema@wizard.ucr.edu> on  Apr 18, 1998

A Message from our Provider:

“Hope is being able to see that there is light despite all of the darkness. #Desmond Tutu”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 82
Calories From Fat: 52
Total Fat: 6g
Cholesterol: 15.6mg
Sodium: 57.5mg
Potassium: 71.5mg
Carbohydrates: 6.7g
Fiber: <1g
Sugar: 5g
Protein: 1.1g


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