Apple Cheese Crisp, "roy Rogers" Style
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dessert | 6 | Servings | |
INGREDIENTS
| 1 | 21-oz apple pie filling | |
| 1/4 | c | Tiny cubes sharp Cheddar |
| cheese | ||
| 1/2 | c | Sugar |
| 1/4 | c | Flour |
| 1/4 | c | Butter |
| 1 | t | Cinnamon |
INSTRUCTIONS
From: Maureen Riley <MeauxR@AOL.COM> Date: Wed, 24 Jul 1996 12:13:13 -0400 Diane and all: I got the following from the "Junk Food Cookbook", which my family uses to balance our spartan and nutritious diet! - Maureen (P.S. The "Orange Julius" is in the book also, but I can't remember if it's been posted recently. Let me know if anyone needs it.) Empty pie filling into medium mixing bowl; cut up large apple pieces. Mix in cheddar cheese pieces. Spoon mixture into 6 custard cups. Combine sugar, flour, butter, and cinnamon in a small bowl, mixing until crumbly. Sprinkle topping on apple mixture in cups. Bake at 350 for 15 to 20 min. Serve warm. Six servings. EAT-L Digest 23 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 374
Calories From Fat: 140
Total Fat: 15.9g
Cholesterol: 45.3mg
Sodium: 481.4mg
Potassium: 90.1mg
Carbohydrates: 48g
Fiber: 1.4g
Sugar: 30.6g
Protein: 11.6g