Name: Apple Cheese Danish
Ingredients: 3 oz Cream cheese -- softened; 2 tb Sugar; 1/2 ts Vanilla; 1 pk Refrigerated buttermilk; Biscuits; 1 md Apple -- peeled -- cored,; Slice; 1/4 c Pecans -- chopped; 1/2 c Caramel ice cream topping

CATEGORY	CUISINE	TAG	YIELD
Dairy	Danish	The, Pampered, Chef	10	Servings

INGREDIENTS

3	oz	Cream cheese — softened
2	tb	Sugar
1/2	ts	Vanilla
1	pk	Refrigerated buttermilk
		Biscuits
1	md	Apple — peeled — cored,
		Slice
1/4	c	Pecans — chopped
1/2	c	Caramel ice cream topping

INSTRUCTIONS

Preheat oven to 375.  Combine cream cheese, sugar and vanilla in Classic
2-Qt Batter Bowl until smooth.  Set aside.  Separate biscuits and flatten
each on 13-inch Round Baking Stone using Dough and Pizza Roller.  Peel,
core and slice apple with Apple Pee ler/Corer/Slicer. Chop apple into
smaller pieces using Food Chopper. Spread cream cheese mixture evenly over
biscuits.  Top with chopped apples; sprinkle with pecans. Fill cavity of
V-Shaped Cutter with caramel topping and drizzle over pecans. Bake 15
minutes or until biscuits are browned.
Posted to EAT-L Digest - 30 May 96
Date:    Fri, 31 May 1996 17:10:17 -0400
From:    "Carol T." <taillon@ACCESS.MOUNTAIN.NET>
Recipe By     : The Pampered Chef

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