Preheat oven to 375. Combine cream cheese, sugar and vanilla in Classic
2-Qt Batter Bowl until smooth. Set aside. Separate biscuits and flatten
each on 13-inch Round Baking Stone using Dough and Pizza Roller. Peel,
core and slice apple with Apple Pee ler/Corer/Slicer. Chop apple into
smaller pieces using Food Chopper. Spread cream cheese mixture evenly over
biscuits. Top with chopped apples; sprinkle with pecans. Fill cavity of
V-Shaped Cutter with caramel topping and drizzle over pecans. Bake 15
minutes or until biscuits are browned.
Posted to EAT-L Digest - 30 May 96
Date: Fri, 31 May 1996 17:10:17 -0400
From: "Carol T." <taillon@ACCESS.MOUNTAIN.NET>
Recipe By : The Pampered Chef
A Message from our Provider:
“God: so personal that in comparison we are cold unfeeling machines”
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