Be much alone with God. Do not put Him off with a quarter of an hour morning and evening. Take time to get thoroughly acquainted. Talk everything over with Him. Pour out every thought, feeling, wish, plan, and doubt to Him. He wants converse with His creatures. Shall His creatures not want converse with Him? He wants, not merely to be on “good terms” with you, if one may use man’s phrase, but to be intimate. Shall you decline the intimacy and be satisfied with mere acquaintance? What! Intimate with the world, with friends, with neighbors, but not with God? That would look ill indeed. Folly, to prefer the clay to the potter, the marble to the sculptor, this little earth and its lesser creatures to the mighty Maker of the universe, the great “All and in all!”

Horatius Bonar

CATEGORY	CUISINE	TAG	YIELD
Dairy		Diabetic, Cakes, Desserts, Low-fat/cal	1	Servings

INGREDIENTS

2		Sweet dessert apples 200 g *
1	ts	Powdered gelatin dissolved
4	tb	Hot water (for gelatin)
1/3	c	Skim milk cheese or cottage
		Coloring (optional)

INSTRUCTIONS

2 apples, cored and sliced.  Suggested Golden Delicious - stay white when
cooked.  Cook the apples to a soft pulp in a little water and allow to
cool. Place in a blender with the dissolved gelatin, cheese and coloring,
and blend to a smooth puree.  Leave to set, then spread on the cake and
pipe if desired.
This spread, covered, keeps well in the refrigerator and may be
deep-frozen.
Suggested uses:  Child's birthday cake, slab cake cut in squares and
decorated with a blob of icing topped with a piece of fruit, low-calorie
spread for plain cookies or scones. 5 cal in 2 tsp.
Total recipe: 160 cal, 25 g (2 1/2 units) carbohydrate, 4 g fiber, 13 g
protein, 2 g fat.
Source:  The Diabetics' Cookbook by Roberta Longstaff published in UK and
Canada 1984.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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