In an 8-inch nonstick skillet with sloping sides, melt butter over medium
heat. Add apple slices in one layer. Cook for 2 minutes. Sprinle with 1 tsp
sugar and cinnamon to taste. Cook until tender, 3 to 5 minutes longer.
In a small bowl, combine eggs, 1 tsp sugar and water. Beat with a fork
until eggs are just blended. Pour over apples in skillet.
Stir with spatula to allow egg mixture to cover bottom of pan. Use spatula
to gently push cooked portions to the centre, tilting the skillet to allow
the uncooked egg to flow into empty spaces. When egg is almost set on
surface, sprinkle cheese over half of omelette. Slip spatula under unfilled
side, fold over filling and slide onto serving plate. Sprinkle with
cinnamon sugar and serve immediately.
TIP: Recipe may be doubled to make two servings. If more that two
servings are required, keep the first omelette warm and repeat the recipe.
Complete this meal with a green salad, whole wheat rolls and chocolate
instant pudding prepared with milk.
Posted to MM-Recipes Digest V3 #274
Date: Sun, 6 Oct 1996 15:59:01 -0600
From: netdir@cyberspc.mb.ca (S.Pickell)
A Message from our Provider:
“Exercise daily — walk with the Lord.”
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