| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Jewish | Apples, Cheese, Pancakes | 4 | Servings |
INGREDIENTS
| 1 | c | Cottage cheese, 1/2% fat |
| 1 | c | Apples; coarsely grated |
| 1/4 | ts | Salt |
| 3/4 | c | Flour |
| 1 | tb | Honey |
| 1 | ts | Lemon juice |
| 1 | tb | Almonds; chopped |
| 1/2 | ts | Cinnamon |
| 4 | Eggs; separated |
INSTRUCTIONS
Mix all ings. but egg whites. Beat whites till stiff and fold in. Spray a griddle or skillet with cooking spray. Heat and drop batter to form pancakes. Turn when bottom is browned. Recipe By : Annice's files Posted to JEWISH-FOOD digest V96 #50 Date: Sun, 13 Oct 96 08:31:37 +0200 From: Annice Grinberg <[email protected]>
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