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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Jewish Apples, Cheese, Pancakes 4 Servings

INGREDIENTS

1 c Cottage cheese, 1/2% fat
1 c Apples; coarsely grated
1/4 ts Salt
3/4 c Flour
1 tb Honey
1 ts Lemon juice
1 tb Almonds; chopped
1/2 ts Cinnamon
4 Eggs; separated

INSTRUCTIONS

Mix all ings. but egg whites.  Beat whites till stiff and fold in.  Spray a
griddle or skillet with cooking spray.  Heat and drop batter to form
pancakes. Turn when bottom is browned.
Recipe By     : Annice's files
Posted to JEWISH-FOOD digest V96 #50
Date:         Sun, 13 Oct 96 08:31:37 +0200
From: Annice Grinberg <VSANNICE@WEIZMANN.WEIZMANN.AC.IL>

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