| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cream chees, Cheese, Spirits |
1 |
Servings |
INGREDIENTS
| 8 |
oz |
Cream cheese — soft |
| 1 |
c |
Grated cheddar cheese — at |
|
|
Room temp |
| 2 |
tb |
Brandy or sherry |
| 1 |
md |
Size apple (Granny Smith — |
|
|
Or the like) |
| 1/4 |
ts |
Black pepper |
| 1 |
ts |
Dried thyme |
| 1 |
ts |
Dried basil |
| 1 |
ts |
Dried oregano |
INSTRUCTIONS
Combine the cheeses, and brandy. Beat till smooth. Peel, core, and grate
the apple into the bowl. Sprinkle w/ the pepper and the herbs. Stir till
combined. Spoon into a bowl (or crock), cover, and chill about an hour.
Serve on toast or crackers.
Recipe By : DReamer701
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“God: so personal that in comparison we are cold unfeeling machines”