| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Desserts, Dairy | 1 | Servings | |
INGREDIENTS
| -ROSE RAY DSJN00A- | ||
| 1 | c | Graham cracker crumbs |
| Sugar | ||
| 1 | ts | Cinnamon; divided |
| 3 | tb | Margarine; melted |
| 16 | oz | Cream cheese; softened |
| 2 | Eggs | |
| 1/2 | ts | Vanilla extract |
| 4 | c | Apple slices; thinly sliced, peeled, about 2 1/2 lbs apples |
| 1/2 | c | Pecans; chopped |
INSTRUCTIONS
: Preheat oven to 350~. Combine crumbs, 3 tablespoons sugar, 1/2 teaspoon cinnamon and margarine in small bowl; mix well. Press onto bottom and up sides of 9-inch pie plate. Bake crust 10 minutes. : Beat together cream cheese and 1/2 cup sugar in large bowl until well blended. Add eggs, one at a time, beating well after each addition. Blend in vanilla; pour into crust. Combine remaining 1/3 cup sugar and remaining 1/2 teaspoon cinnamon in large bowl. Add apples; toss gently to coat. Spoon apple mixture over cream cheese mixture. Sprinkle with pecans. : Bake 1 hour and 10 minutes or until set. Loosen cake from rim of pan; cool before removing rim of pan. Refrigerate. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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