Oh, there is, in contemplating Christ, a balm for every wound! In musing on the Father, there is a quietus for every grief and in the influence of the Holy Spirit there is a balsam for every sore. Would you lose your sorrows? Would you drown your cares? Then go plunge yourself in the Godhead’s deepest sea; be lost in His immensity; and you shall come forth as from a couch of rest, refreshed and invigorated. I know nothing which can so comfort the soul, so calm the swelling billows of grief and sorrow; so speak peace to the winds of trial, as a devout musing upon the subject of the Godhead.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Cheesecakes, Apples, Desserts	8	Servings

INGREDIENTS

1	pk	Cheesecake mix, 10 1/2 oz.
1/4	c	Sugar
1/4	c	Butter or margarine, melted
1/3	c	Walnuts, ground or finely chopped
1 1/2	c	Cold milk
2	c	Canned applesauce
1/2	ts	Grated lemon rind
2	tb	Lemon juice
1/4	c	Brown sugar
2	tb	Butter or margarine
1/2	ts	Cinnamon
1/2	ts	Nutmeg
1/4	ts	Mace

INSTRUCTIONS

LORELI AGUDA WSKD49A
CRUST: To make crust, empty envelope of graham cracker crust from mix into
a bowl. Add 1/4 cup sugar, 1/4 cup melted butter or margarine and nuts. Mix
until thoroughly combined. Press mixture firmly against sides and bottom of
an 8 inch pie plate. Refrigerate 5 minutes or bake in 375~ oven for 8
minutes. Cool. FILLING: Pour milk into a small mixing bowl. Add contents of
cheesecake filling envelope from mix, 1/2 cup applesauce, and grated lemon
rind. Beat atlow speed with electric mixer until blended. Beat at medium
speed 3 minutes longer. Pour into prepared crust; chill at least 1 hour.
TOPPING: Combine 1 1/2 cups applesauce and remaining ingredients in
saucepan; simmer for 20 minutes. To serve, top wedges of cake with spiced
applesauce topping. Topping may be served warm or cold.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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