God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
It is an amazing thing how many people consider themselves Christians who don’t consult Christ when making choices. So I feel the need to sound this warning: You cannot be saved from sin by the Christ of the Bible if you reject the Christ of the Bible. The Christ of the Bible is an authoritative Adviser as well as an atoning Savior. So if we try to receive Him as an atoning Savior and reject Him as an authoritative Adviser, all we receive is an imaginary Christ, while rejecting the Christ of the Bible. Therefore, since we can’t be saved by the Christ of the Bible if we reject the Christ of the Bible, we will never make it to heaven, nor enjoy the fellowship of God here, if we don’t aim to make the counsel of Christ decisive in the decision making process of our life.
John Piper
Apple-Chicken Salad-(Marinaded)
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Grains
Cyberealm, Salads, Main dish
4
Servings
INGREDIENTS
1/4
c
Frozen apple juice- concentrate, thawed
2
tb
Salad oil
2
tb
Soy sauce
1
tb
White wine vinegar
1
ts
Dried savory, crushed
4
md
Skinless, boneless chicken breast halves (12 ounces)
3/4
c
Mayonnaise or salad dressing
1/4
c
Apple juice concentrate
1/4
ts
Salt
1/4
ts
Pepper
3
c
Torn romaine lettuce
2
c
Torn red leaf lettuce
1/2
c
Broken pecans or walnuts
1/3
c
Red onion rings
2
md
Apples, cored & sliced
INSTRUCTIONS
FROM LOIS FLACK
CYBEREALM BBS (315)786-1120
MARINADE
CHICKEN
DRESSING
SALAD
* NOTE: This recipe needs to be prepared ahead of time! *
For marinade: In a small bowl combine apple juice concentrate, salad oil,
soy sauce, vinegar, and savory.
For chicken: Place chicken breasts in a plastic bag in a shallow dish.
Pour marinade over chicken. Close bag. Refrigerate about 4 hours, turning
once. Remove meat, reserving marinade. Pat chicken dry with paper towels.
Place chicken on a rack of an unheated broiler pan. Broil about 4 to 6
inches from heat for 8 to 10 minutes or till tender, brushing occasionally
with reserved marinade. (Or grill chicken on an uncovered grill directly
over medium-hot coals for 20 to 25 minutes or till tender, turning once.)
Remove from heat. Cut chicken into strips. Cover and chill 2 to 24 hours.
For dressing: In a small bowl combine mayonnaise or salad dressing,
apple juice concentrate, salt and pepper.
In a large bowl combine the romaine, red leaf lettuce, pecans or walnuts,
and onion. Divide salad greens among 4 dinner plates. Arrange chicken and
apples over greens. Drizzle salad dressing over salads.
Makes 4 main-dish salads.
Calories......705 Protein...31 g Carbohydrates..32.g Fat...52 g
Cholesterol....98.mg Sodium...959 mg Potassium.....782.mg
Source: Better Homes and Gardens, Summertime Cooking
Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“A state of mind that sees God in everything is evidence of growth in grace and a thankful heart. #Charles Finney”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!