As we are already positionally before God like Christ, our lives as we live them in God’s holy presence, progressively become more like Christ as well. Our entire lives if we have the Holy Spirit (2 Cor. 3:8), if we are with unveiled eyes reading His holy Word (2 Cor. 3:18), if we have been clothed with Christ’s holiness (2 Cor. 3:9), if we are living in God’s holy presence (2 Cor. 3:18), we continually will be conformed and transformed to His holiness (2 Cor. 3:18).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Cyberealm, Salads, Main dish	4	Servings

INGREDIENTS

1/4	c	Frozen apple juice- concentrate, thawed
2	tb	Salad oil
2	tb	Soy sauce
1	tb	White wine vinegar
1	ts	Dried savory, crushed
4	md	Skinless, boneless chicken breast halves (12 ounces)
3/4	c	Mayonnaise or salad dressing
1/4	c	Apple juice concentrate
1/4	ts	Salt
1/4	ts	Pepper
3	c	Torn romaine lettuce
2	c	Torn red leaf lettuce
1/2	c	Broken pecans or walnuts
1/3	c	Red onion rings
2	md	Apples, cored & sliced

INSTRUCTIONS

FROM LOIS FLACK
CYBEREALM BBS (315)786-1120
MARINADE
CHICKEN
DRESSING
SALAD
*  NOTE:  This recipe needs to be prepared ahead of time! *
For marinade: In a small bowl combine apple juice concentrate, salad oil,
soy sauce, vinegar, and savory.
For chicken: Place chicken breasts in a plastic bag in a shallow dish.
Pour marinade over chicken.  Close bag. Refrigerate about 4 hours, turning
once.  Remove meat, reserving marinade. Pat chicken dry with paper towels.
Place chicken on a rack of an unheated broiler pan. Broil about 4 to 6
inches from heat for 8 to 10 minutes or till tender, brushing occasionally
with reserved marinade. (Or grill chicken on an uncovered grill directly
over medium-hot coals for 20 to 25 minutes or till tender, turning once.)
Remove from heat. Cut chicken into strips. Cover and chill 2 to 24 hours.
For dressing:  In a small bowl combine mayonnaise or salad dressing,
apple juice concentrate, salt and pepper.
In a large bowl combine the romaine, red leaf lettuce, pecans or walnuts,
and onion.  Divide salad greens among 4 dinner plates. Arrange chicken and
apples over greens.  Drizzle salad dressing over salads.
Makes 4 main-dish salads.
Calories......705     Protein...31 g Carbohydrates..32.g Fat...52 g
Cholesterol....98.mg Sodium...959 mg Potassium.....782.mg
Source: Better Homes and Gardens, Summertime Cooking
Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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