We imagine that a little anxiety and worry are an indication of how really wise we are; it is much more an indication of how really wicked we are. Fretting springs from a determination to get our own way. Our Lord never worried and He was never anxious, because He was not “out” to realize His own ideas; He was “out” to realize God’s ideas. Fretting is wicked if you are a child of God. Have you been bolstering up that stupid soul of yours with the idea that your circumstances are too much for God? Put all “supposing” on one side and dwell in the shadow of the Almighty. Deliberately tell God that you will not fret about that thing. All our fret and worry is caused by calculating without God.

Oswald Chambers

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Cyberealm, Salads, Main dish	4	Servings

INGREDIENTS

1/4	c	Frozen apple juice- concentrate, thawed
2	tb	Salad oil
2	tb	Soy sauce
1	tb	White wine vinegar
1	ts	Dried savory, crushed
4	md	Skinless, boneless chicken breast halves (12 ounces)
3/4	c	Mayonnaise or salad dressing
1/4	c	Apple juice concentrate
1/4	ts	Salt
1/4	ts	Pepper
3	c	Torn romaine lettuce
2	c	Torn red leaf lettuce
1/2	c	Broken pecans or walnuts
1/3	c	Red onion rings
2	md	Apples, cored & sliced

INSTRUCTIONS

FROM LOIS FLACK
CYBEREALM BBS (315)786-1120
MARINADE
CHICKEN
DRESSING
SALAD
*  NOTE:  This recipe needs to be prepared ahead of time! *
For marinade: In a small bowl combine apple juice concentrate, salad oil,
soy sauce, vinegar, and savory.
For chicken: Place chicken breasts in a plastic bag in a shallow dish.
Pour marinade over chicken.  Close bag. Refrigerate about 4 hours, turning
once.  Remove meat, reserving marinade. Pat chicken dry with paper towels.
Place chicken on a rack of an unheated broiler pan. Broil about 4 to 6
inches from heat for 8 to 10 minutes or till tender, brushing occasionally
with reserved marinade. (Or grill chicken on an uncovered grill directly
over medium-hot coals for 20 to 25 minutes or till tender, turning once.)
Remove from heat. Cut chicken into strips. Cover and chill 2 to 24 hours.
For dressing:  In a small bowl combine mayonnaise or salad dressing,
apple juice concentrate, salt and pepper.
In a large bowl combine the romaine, red leaf lettuce, pecans or walnuts,
and onion.  Divide salad greens among 4 dinner plates. Arrange chicken and
apples over greens.  Drizzle salad dressing over salads.
Makes 4 main-dish salads.
Calories......705     Protein...31 g Carbohydrates..32.g Fat...52 g
Cholesterol....98.mg Sodium...959 mg Potassium.....782.mg
Source: Better Homes and Gardens, Summertime Cooking
Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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