INGREDIENTS

INSTRUCTIONS

Preheat oven to 225 degrees and line 2 large baking sheets with
parchment paper.
Sift 3 tablespoons confectioners' sugar evenly onto lined baking
sheets. With a mandoline or other slicer cut apples crosswise into
paper-thin slices. Arrange apple slices in one layer on sheets and
sprinkle evenly with remaining 3 tablespoons confectioners' sugar.
Bake slices in upper and lower thirds of oven, switching position of
sheets half-way through baking, 2 1/4 hours total, or until slices
are pale golden and starting to crisp. Immediately peel apple chips
off parchment and cool on a rack.
Tips: Apple chips keep in an airtight container at room temperature
for 2 weeks. Recommended for garnish on ice creams and apple desserts
or as a crisp, cookie-like accompaniment.
Apple Source: Gourmet Global Tastings - (800) 949-CHEF
Converted by MC_Buster.
Recipe by: COOKING LIVE  SHOW #CL9225
Converted by MM_Buster v2.0l.

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