| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Spanish |
Tried, And, True |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Green tomatoes; chopped |
| 2 |
tb |
Salt |
| 1 |
qt |
Cider vinegar; 4 cups |
| 2 |
tb |
Salt |
| 1 |
lb |
Brown sugar |
| 12 |
|
Tart apples; cored and chopped |
| 2 |
|
Spanish onions; chopped |
| 1 |
lb |
Raisins |
| 2 |
tb |
Fresh ginger root; grated |
| 2/3 |
c |
Fresh mint; finely minced |
| 2 |
tb |
Flour |
| 1/4 |
c |
Water |
INSTRUCTIONS
Sprinkle tomatoes with 2 tablespoons salt and leave 12 hour. Drain. Mix all
ingredients except flour and water, in a saucepan. Cook over low heat until
the apples and nions are tender-about 30 mins. Mix flour and water. Add to
the tomato mixture in the pot. Simmer 5 mins. Pour into hot sterilized jars
and seal. Makes 4 pints
NOTES : This is a recipe I used to make 25 years ago and I just found the
recipe again. It is marked Sept/73 was the last time I made it. I will have
to try it again next fall.
Posted to MC-Recipe Digest V1 #953 by Carol & Bob Floyd
<c.floyd@arnprior.com> on Dec 11, 1997
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