We Love God!

Apple Chutney

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains	Greek		1	Servings

INGREDIENTS

1/2	ts	Fenugreek seeds; ( I have no idea of what's this)
2	lb	Granny Smith apples; cored peeled, grated
1/4	c	Corn oil
1/4	ts	Mustard seeds
1/2	ts	Turmeric
2	ts	Salt
1/4	c	Hot paprika or gr red chili
1/2	ts	Asafoetida; (found in Indian groceries)

INSTRUCTIONS

This recipes I got while navigating yesterday, the address I got them is:
http://www.caryn.com/holiday-Hrecipes.html
Toppings Like You've Never Seen (But Your Friends Will Love)
In small skillet or saucepan, roast fenugreek seeds 2 min until slightly
darker. Grind in coffee or spice grinder. Set aside. Heat oil in skillet,
then add mustard seeds. When seeds start to pop, add apples, turmeric, and
salt. Cook until apples are tender. Add paprika and cook about 10 minutes.
Add asafoetida and mix well. Add gr fenugreek, mix well and cook three
minutes. Cool, then refrigerate. Makes 2 cups.
Posted to JEWISH-FOOD digest V97 #330 by "Wajnberg"
<wajnberg@ns1.centroin.com.br> on Dec 20, 1997

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