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Apple Chutney — Seb Ki Chatni

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Fruits	Yamal	Oriental	4	Servings

INGREDIENTS

3		Tart cooking apples —
		Peeled, cored, and c
1	c	Chopped dried fruit such as
		Peaches — apricots and
		Pears
1/2	c	Golden raisins
3		Cloves garlic — chopped
2	ts	Finely chopped fresh ginger
1	ts	Salt
1/4	ts	Cayenne pepper
1	c	White-wine vinegar
1 1/2	c	Sugar

INSTRUCTIONS

In a heavy saucepan, combine all ingredients and mix well. Bring to a boil
over medium heat. Reduce heat and simmer for about 45 mins, stirring
occasionally or until mixture is thick. Remove saucepan from heat and cool
chutney to room temperature.
Pour chutney into a non-metallic, covered container and refrigerate until
ready to use.
Posted to Master Cook Recipes List, Digest #114
Date: Tue, 11 Jun 1996 10:02:19 -0400
From: kmeade@ids2.idsonline.com (The Meades)
Recipe By     : U15297@uicvm.uic.edu (Shyamala Parameswaran)

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