| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Assorted, Citrus, Condiment, Fruit, Lowfat |
8 |
servings |
INGREDIENTS
| 4 |
c |
Apples; peeled, cored and chopped (about 2 pouds) |
| 1/2 |
c |
Firmly packed brown sugar |
| 1/2 |
c |
Bottled lemon juice; from concentrate |
| 1/3 |
c |
Raisins |
| 1/4 |
c |
Chopped green bell pepper |
| 1/4 |
c |
Chopped onion |
| 3/4 |
ts |
Ground cinnamon |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
~ In medium saucepan, combine all ingredients; mix well. Place over
high heat and bring to a boil. Reduce heat to low; simmer, uncovered,
30 to 40 minutes, or until apples are tender.
~ Serve warm or cold. Makes 2 cups. Serves 8: 104 cals, 0.3g fat.
See MARINATED PORK CHOPS WITH APPLE CHUTNEY
>pat hanneman <kitpath@earthlink.net> This sweet chutney omits the
heat: vary by adding a little cayenne pepper and/or your favorite
curry powder.
Recipe by: WD Specials, 1992 Real Lemon
Posted to EAT-LF Digest by Pat Hanneman <kitpath@earthlink.net> on
Jan 07, 1999, converted by MM_Buster v2.0l.
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