CATEGORY	CUISINE	TAG	YIELD
		Apples, Beverages	1	Servings

INGREDIENTS

INSTRUCTIONS

Wash and core wind-fall apples or crabapples. Grind through cider
press. Strain juice and boil for five minutes and seal. >From  Favorite
recipes of Colfax Country Club Women, 1946 by Mrs. Zenas  Curtis,
Cimarron Typed by Ethel Snyder <essie49@juno.com> Date August  12, 1997
Recipe by: Southwestern Cookery cookbook Posted to Bakery-Shoppe
Digest V1 #194 by essie49@juno.com (Ethel R Snyder) on Aug 17, 1997

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