| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Garden1 |
1 |
servings |
INGREDIENTS
| 3 |
c |
Apple cider |
| 3/4 |
c |
Sugar |
| 4 |
|
Cinnamon sticks |
| 1 |
tb |
Orange zest |
| 12 |
|
Cloves |
| 2 1/2 |
c |
Fresh cranberries |
INSTRUCTIONS
In a pan, bring apple cider, orange zest, sugar, cloves and cinnamon
sticks to a boil. Stir and simmer for 15 minutes until sugar
dissolves. Add cranberries. Increase the heat and bring to a boil.
Cook on high heat, stirring until cranberries begin to pop, about
five to ten minutes. Reduce heat, cook on low until relish begins to
thicken, stirring occasionally. Remove from stove and discard
cinnamon sticks. Pour into a bowl to cool.
Comments: This apple cider cranberry relish is wonderful served in a
chilled bowl.
Recipe Source: Home & Garden TV -- All In Good Taste
Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”