The only hope there is of standing righteous and acceptable before God is by receiving by faith what another has done for you. All self-attainment, self-accomplishment, self-righteousness must be abandoned realizing the vanity and hopelessness of bringing to pass our own right standing before God. We must humble ourselves before a holy God, recognize our sin, acknowledge our complete inability to remove that sin. Then we must embrace what Christ has done for us, instead of us, paying the penalty of our sin in our place in order to bring to us, by faith, a credited righteousness by which God may rightly justify us as ungodly sinners. Look to Christ and Christ alone.

Bruce Ware

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy	Cajun	Sauces, Seafood	10	Servings

INGREDIENTS

4	tb	Butter
4	tb	Flour
1	qt	Heavy cream
3	c	Apple cider
		Red pepper
		Salt
		Sage
1/2	c	Calvados Brandy

INSTRUCTIONS

Melt butter.  Add flour until blond roux forms.  Stir in mixture of heavy
cream and apple cider; reduce by half.  Stir in red pepper, salt, and sage
to taste.  Cook until thickened, stirring frequently. Add Brandy to
mixture.  Bring to a gentle simmer and serve with Oyster-Stuffed Pork Loin
Source: Cajun Revalations: Chef: Brit Shockley
Recipe By     : Rhonda Guilbeaux
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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