Apple Cider Doughnuts With Maple Glaze

It is a mistake to imagine that prayers must be long in order to be effective and pleasing to God. Martin Luther said: “Look to it that you do not try to do all of it, do not try to do too much, lest your spirit grow weary. Besides a good prayer mustn’t be too long. Do not draw it out. Prayer ought to be frequent and fervent.” It is far better to have ten minutes of concentrated prayer than an hour in which one’s mind wanders from Jerusalem to Timbuktu. A legalistic commitment to duration will inevitable torpedo your prayer life (Kent and Barbara Hughes).

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CATEGORY	CUISINE	TAG	YIELD
Eggs		Cake	12	Servings

INGREDIENTS

3	T	Granulated sugar for
		preparing pans or as
		needed
2	c	Flour
1 1/2	t	Baking powder
1 1/2	t	Baking soda
1/2	t	Salt
2	t	Ground cinnamon
1		Egg, lightly beaten
2/3	c	Brown sugar
1/2	c	Apple butter
1/3	c	Maple syrup
1/3	c	Apple cider
1/3	c	Nonfat plain yogurt
3	T	Canola oil
1 1/4	c	Powdered sugar
1	t	Vanilla extract
1/4		up to
1/3	c	Maple syrup

INSTRUCTIONS

From:    "Crystal D. Davis" <crystald@RUF.RICE.EDU>  Date:    Mon, 15
Jul 1996 09:44:57 -0500 I can't remember who was  asking for baked
doughnuts (sorry!), but here is the recipe I have.  It came from Eating
Well.  I found this a little too sweet, so now I  skip or halve the
glaze.  I've also tried this using artificial  sweetener and the
texture is fine.  Use a 6-cake minibundt pan or a regular bundt pan.
For minibundt  pan, oven 400 degrees cook 10 to 12 minutes.  For
regular bundt pan,  oven 375 and cook 25 to 30 minutes. Preheat oven
and prepare pan by  coating it with nonstick spray and a light dusting
of granulated  sugar.  Mix flour, baking powder, soda, salt, cinnamon.
Set aside.  In  another bowl, mix egg, brown sugar, apple butter,
syrup, cider,  yogurt, and oil. Add dry ingredients and stir until just
moistened.  Use about two generous tablespoons per minibundt cup -
makes twelve.  Dip shaped side of "doughnuts" in glaze to coat.  Each
(or 1/12 of coffee cake): 252 cal, 3 g protein, 4 g fat, 52 g
carbohydrates, 255 mg sodium, 18 mg cholesterol  Maple Glaze: Mix.  Use
as directed above.  EAT-L Digest 14 July 96  From the EAT-L recipe
list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 324 Calories From Fat: 37 Total Fat: 4.2g Cholesterol: 15.5mg Sodium: 374.7mg Potassium: 109.9mg Carbohydrates: 70g Fiber: <1g Sugar: 51.9g Protein: 2.9g