| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dressing | 16 | Servings | |
INGREDIENTS
| 1/4 | c | Apple juice; frozen concentrate, thawed |
| 2 | tb | Chopped fresh parsley |
| 2 | tb | Finely shredded apple |
| 3 | tb | Light sour cream |
| 3 | tb | Water |
| 2 | tb | Cider vinegar |
| 1 | tb | Dijon mustard |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
INSTRUCTIONS
Mix all ingredients with fork or wire whisk. About 1 cup dressing Sources Betty Crocker New Choices Cookbook computer program Recipe by: Betty Crocker New Choices Cookbook computer program Posted to MC-Recipe Digest V1 #990 by Carol & Bob Floyd <c.floyd@arnprior.com> on Jan 05, 1998
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