| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dressing |
16 |
Servings |
INGREDIENTS
| 1/4 |
c |
Apple juice; frozen concentrate, thawed |
| 2 |
tb |
Chopped fresh parsley |
| 2 |
tb |
Finely shredded apple |
| 3 |
tb |
Light sour cream |
| 3 |
tb |
Water |
| 2 |
tb |
Cider vinegar |
| 1 |
tb |
Dijon mustard |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
INSTRUCTIONS
Mix all ingredients with fork or wire whisk. About 1 cup dressing
Sources Betty Crocker New Choices Cookbook computer program
Recipe by: Betty Crocker New Choices Cookbook computer program
Posted to MC-Recipe Digest V1 #990 by Carol & Bob Floyd
<c.floyd@arnprior.com> on Jan 05, 1998
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