| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Taste2 | 1 | servings | ||
INGREDIENTS
| 10 | c | Unfiltered apple cider |
| Peel of 1 orange | ||
| 2 | Cinnamon sticks | |
| 1 | pn | Grated nutmeg -; (lg pinch) |
| 6 | Whole cloves | |
| 1/2 | c | Calvados or apple brandy |
| 2 1/2 | c | Sugar syrup |
| (2 cups water and 1/2 cup sugar; heated | ||
| Until sugar dissolves) | ||
| 4 | c | Sparkling cider |
| 4 | ts | Apple cider vinegar |
| 2 | tb | Freshly-squeezed lemon juice |
INSTRUCTIONS
In a large heavy-bottomed saucepan, combine all the ingredients. Heat until the mixture begins to simmer. Decrease to medium-low heat and let the mixture steep and reduce (but do not let boil) to 8 cups, about 1 hour. Refrigerate until cold. Pour reduced liquid into a shallow pan. Freeze, stirring every 1/2 hour, until hard, about 3 to 4 hours. This recipe yields 2 quarts. Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK - (Show # TS-1G20 broadcast 05-20-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 05-23-1998 Recipe by: David Rosengarten Converted by MM_Buster v2.0l.
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