| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Taste2 |
1 |
servings |
INGREDIENTS
| 10 |
c |
Unfiltered apple cider |
|
|
Peel of 1 orange |
| 2 |
|
Cinnamon sticks |
| 1 |
pn |
Grated nutmeg -; (lg pinch) |
| 6 |
|
Whole cloves |
| 1/2 |
c |
Calvados or apple brandy |
| 2 1/2 |
c |
Sugar syrup |
|
|
(2 cups water and 1/2 cup sugar; heated |
|
|
Until sugar dissolves) |
| 4 |
c |
Sparkling cider |
| 4 |
ts |
Apple cider vinegar |
| 2 |
tb |
Freshly-squeezed lemon juice |
INSTRUCTIONS
In a large heavy-bottomed saucepan, combine all the ingredients. Heat
until the mixture begins to simmer. Decrease to medium-low heat and
let the mixture steep and reduce (but do not let boil) to 8 cups,
about 1 hour. Refrigerate until cold. Pour reduced liquid into a
shallow pan. Freeze, stirring every 1/2 hour, until hard, about 3 to
4 hours. This recipe yields 2 quarts.
Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK -
(Show # TS-1G20 broadcast 05-20-1998) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
05-23-1998
Recipe by: David Rosengarten
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