God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
How should we repent when rightly rebuked? In four ways: 1. “I was wrong.” Plain, honest, no evasions. 2. “I am sorry.” Brokenhearted, realizing the damage done. 3. “It won’t happen again.” Rebuilding trust for the future. 4. “Is there anything I can do to make it up to you?” Performing deeds in keeping with repentance (Acts 26:20; Matthew 3:8).
Ray Ortlund
Apple Cider Pound Cake
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Fruits, Eggs, Dairy
Bundt, Frostings, Fruits
12
Servings
INGREDIENTS
3
c
Sugar
1 1/2
c
Butter or Margarine
6
Eggs
3
c
Flour; All-Purpose
1/2
ts
Salt
1/2
ts
Baking Powder
1
ts
Cinnamon; Ground
1/2
ts
Allspice; Ground
1/2
ts
Nutmeg; Ground
1/4
ts
Cloves; Ground
1
c
Apple Cider
1
ts
Vanilla Extract
1/2
c
Sugar
1/4
c
Butter or Margarine
1/4
c
Buttermilk
1/2
ts
Vanilla Extract
1/4
ts
Baking Soda
INSTRUCTIONS
ICING
In a large mixing bowl, cream sugar and butter. Add eggs, one at a time,
beating well after each addition. Stir together all dry ingredients; set
aside. Combine cider and vanilla. Add dry ingredients alternately with
cider mixture to batter. Mix until well blended. Spoon into a greased
10-inch angel food cake pan or fluted tube pan. Bake at 325~F for about 1
hour and 10 minutes or until cake tests done. Meanwhile, combine all icing
ingredients in a saucepan. Bring to a boil; reduce heat and simmer 10
minutes. While cake is warm, drizzle 1/3 of the icing over the cake. Serve
remaining icing over individual cake servings, if desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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