God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
To forsake Christ for the world, is to leave a treasure for a trifle, eternity for a moment, reality for a shadow.
William Jenkyn
Apple Cider Pound Cake
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs, Dairy
Cake
1
Servings
INGREDIENTS
1
c
Butter
1/2
c
Shortening
3
c
Sugar
6
lg
Eggs
3
c
Flour
1/2
ts
Each: salt; baking powder, allspice; & nutmeg
3/4
ts
Cinnamon
1
c
Apple cider
1
ts
Vanilla
1/2
c
Sugar
1/2
ts
Baking soda
1/4
c
Each: butter; dark corn syrup and buttermilk
1
ts
Vanilla
INSTRUCTIONS
CARAMEL GLAZE
CAKE: Soften butter and shortening. Add sugar. Beat 10 minutes with mixer
at medium speed. Add eggs, one at a time. Add other ingredients. Beat well.
Bake in 10-inch tube pan at 325 for 90 minutes. CARAMEL GLAZE: Combine all
ingredients and boil for 10 minutes. Drizzle over warm cake. Note: If well
covered, cake will stay moist for many days. This is a large cake and makes
too much batter for a bundt pan. A winner at the Texas State Fair!
MRS OLIE D. BROWN
AUBREY, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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