Apple Cider Salad
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Apples, Salads | 10 | Servings | ||
INGREDIENTS
| 6 | oz | Package orange flavored |
| gelatin | ||
| 4 | c | Apple cider |
| 1 | c | Raisins |
| 1 | c | Apples, coarsely chopped |
| 1 | c | Celery, chopped |
| Juice and grated rind of one | ||
| lemon | ||
| Lettuce | ||
| 1 | Apple, unpeeled and sliced |
INSTRUCTIONS
Dissolve gelatin in 2 cups hot cider; stir in raisins. Let cool. Add remaining 2 cups cider; chill until consistency of unbeaten egg whites. Stir in chopped apples, celery, lemon juice and rind. Pour into a lightly oiled 6 cup mold. Chill until set. Unmold onto lettuce leaves and garnish with apple slices, if desired. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 207
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 95.2mg
Potassium: 386.1mg
Carbohydrates: 52.7g
Fiber: 2.2g
Sugar: 34.4g
Protein: 2.4g