Name: Apple Cider Spice Sachets
Ingredients: 16 Cinnamon sticks, broken into small pieces; 4 Whole nutmeg, crushed; 1/2 c Whole cloves; 1/2 c Dried orange zest; 1/4 c Whole allspice

CATEGORY	CUISINE	TAG	YIELD
			14	Servings

INGREDIENTS

16		Cinnamon sticks, broken into small pieces
4		Whole nutmeg, crushed
1/2	c	Whole cloves
1/2	c	Dried orange zest
1/4	c	Whole allspice

INSTRUCTIONS

Just got back from the Disney Institute again and as always, I had a
marvelous time. You guys have got to go! I took: Imagineering!, Radio
Drama, Outdoor Photography, Celebrations!, Boxing Aerobics, Animation
Sampler, Romantic Dinners, Canoe Adventures and Taste of the Word: Bayou.
Celebrations: Holiday Brunch: Celebrations is a class that shows you how to
have a dining event that not only tastes good and looks good but is
generally enjoyable. Fitting with the holiday season, we worked on a
holiday brunch. Aside from these recipes, we learned about table
presentation, planning and tricks to make the event memorable. We also
created several types of food related decorations.
In a large bowl combine all the ingredients. Tie 1-tablespoon batches of
the mix in cheese cloth or muslin bags and tie with string. As decoration,
you can tie a stick of cinnamon to the outside of the bag. One bag makes
enough to flavor 1 quart of cider.
To make mulled cider, put the bag in a pot with 1 quart of cider. Bring to
a slow boil and simmer for 20 minutes, covered. A 1/4 cup of rum may be
added to spice it up a bit more.
Posted to EAT-L Digest 16 Dec 96
From:    TeAntae Turner <tturner@DIEHLGRAPHSOFT.COM>
Date:    Tue, 17 Dec 1996 14:02:41 -0500

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