| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Crockpot, Stews | 1 | Servings | |
INGREDIENTS
| 1 | lb | Beef or venison stew meat |
| up to 2 | ||
| 8 | Carrots, sliced thin | |
| 6 | Potatoes, sliced thin | |
| 2 | Apples, chopped | |
| 2 | t | Salt |
| 1/2 | t | Thyme |
| 2 | T | Minced onion |
| 2 | c | Apple cider |
INSTRUCTIONS
Place carrots, potatoes, and apples in crock pot. Add meat and sprinkle with salt, thyme, and onion. Pour cider over meat and cover. Cook on low heat 10-12 hours. Thicken gravy. Posted to recipelu-digest Volume 01 Number 406 by James and Susan Kirkland <kirkland@gj.net> on Dec 27, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 935
Calories From Fat: 25
Total Fat: 3g
Cholesterol: 0mg
Sodium: 5138.3mg
Potassium: 4541.1mg
Carbohydrates: 224.6g
Fiber: 33.9g
Sugar: 63.1g
Protein: 14.7g